Grandma's Beef Bone Broth Recipe – Grandma's Frozen Noodles
Discover a rich and easy beef bone broth recipe perfect for Grandma's Noodles. Freezable for up to six months!
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Cooking tools:
- Slow cooker
- Pressure cooker
- Roasting pan
- Stockpot
- Oven
- Stove
- Chef's knife
- Cutting board
- Ladle
- Slotted spoon
Ingredients
- 3 1/2 pounds beef bones (oxtail, short rib, knuckle, or shank)
- 2 stalks celery, cut into 2-inch pieces
- 1 large onion, cut into 8 pieces
- 1 medium leek, roots trimmed, cleaned, and cut into 2-inch pieces
- 1 whole head garlic, halved crosswise
- 12 cups water (or as needed)
- 2 bay leaves (or more to taste)
- 1 tablespoon white vinegar
- 1 teaspoon salt
- 1 teaspoon ground black pepper
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