Beef Bone Broth
Directions - Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil. - Place beef bones on the prepared baking sheet.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Stockpot
- Stove
- Fine-mesh sieve
- Tongs
- Spider strainer
- Pot
Ingredients
- 3 ½ pounds beef bones, such as oxtail, short rib, knuckle, and shank
- 2 stalks celery
- 1 large onion, cut into 8 pieces
- 1 medium leek - roots trimmed off, cleaned, and cut into 2-inch pieces
- 1 whole head garlic, halved crosswise
- 12 cups water
- 2 bay leaves
- 1 tablespoon white vinegar
- 1 teaspoon salt
- 1 teaspoon ground black pepper
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