Ingredients
- 200 g Mehl
- 100 g Butter
- 2 ½ TL Salz
- 1 EL Kräuter der Provence
- 50 g Wasser
- 100 g Comté
- 3 ½ EL Olivenöl
- 200 g Crème fraîche
- 1 Ei
- 4 Prisen Pfeffer
- ¼ TL Piment d'Espelette
- 350 g Zucchini
- 100 g Cherry-Tomaten
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