Purple carrot, date and goat’s crottin salad – Food & Home Magazine
Purple carrot, date and goat’s crottin salad is an elegant update on conventional salad. A beautiful side dish, it's perfect for a fancy dinner party.
Ingredients
- 600g purple baby carrots
- 25ml olive oil
- salt and freshly ground black pepper, to taste
- 125ml (½ cup) natural sweet dessert wine
- 250g goat’s crottin or Brie, sliced
- 12 fresh dates, pitted
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