Bone-appétit! Zombie Stew in Pumpkin Bowls | Fletchers Mill

Ingredients

• 1 pie pumpkin for each person
• butter, salt and fresh ground black pepper
• 1 package pork tenderloin (2 muscles), cleaned and cubed
• 2-4 russet potatoes, peeled and cubed
• 3-4 carrots, peeled and sliced
• 4 cups chicken broth, plus additional if necessary
• 1 large onion, medium dice
• canola oil or other mild vegetable oil
• salt and freshly ground black pepper
• ¼ cup butter
• ¼ cup all-purpose flour