Pumpkin Curry

Ingredients

• 2 tbsp vegetable oil
• 4 garlic cloves , minced
• 2 tsp fresh ginger , finely grated
• 1/2 onion , finely chopped (brown or yellow)
• 400g/14oz can coconut milk (full fat)
• 1 cup/ 250 ml Butcher’s Chicken Bone Broth
• 250 g / 8 oz pumpkin (about 3 cups) , cut into 2cm cubes or unsweetened pumpkin puree
• 1/2 tsp each salt + pepper
• 1 tbsp garam masala
• 2 tbsp curry powder
• 2 tsp cumin
• 1 tsp coriander powder
• 1 tsp paprika (sweet, or hot for spice!)
• 1/2 tsp turmeric
• Coriander/cilantro leaves, whole or chopped