Porcini Timbales Scented With Rosemary - Delicious Living

Ingredients

• FOR TIMBALES
• 1/2 ounce dried porcini mushrooms
• 1 cup warm water
• 1 cup orzo pasta
• 1 tablespoon olive oil
• 1 large shallot, peeled and chopped
• 8 small crimini or button mushrooms, washed and ends removed
• 1/2 cup Parmigiano-Reggiano cheese
• FOR SAUCE
• 1 shallot, peeled and chopped
• 2 teaspoons finely chopped fresh rosemary
• 1/2 cup reserved porcini mushroom broth
• 1 tablespoon tomato paste
• 1/4 cup soy milk creamer
• Salt and pepper (to taste)
• Fresh basil and tomato (for garnish)