Spring Edamame
Edamame have a velvety texture and a less-starchy taste than your average beans. In this Spring Edamame salad, they pair well with asparagus and chives.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cspi.org.
Ingredients
- 2 Tbs. extra-virgin olive oil
- 2 leeks or 1 bunch scallions, white and pale green parts only, thinly sliced
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