Mediterranean Edamame Salad | Best Health Magazine

Name: Mediterranean Edamame Salad | Best Health Magazine
Ingredients: 1 cup frozen shelled edamame beans; 1 cup cooked couscous; 1/3 cup extra virgin olive oil; 3 tbsp lemon juice; 2 garlic cloves (minced); 1/4 tsp sugar; Salt and pepper (to taste); 2 cups romaine lettuce (shredded); 2 cups cherry tomatoes ( halved, or 2 medium tomatoes, cut into 1-in. wedges); 1 cup English cucumber (sliced); 2/3 cup green onions (chopped); 1/2 cup kalamata olives (pitted, halved); 1/2 cup Fresh mint leaves (torn into 1/2-in. pieces); 1/2 cup fresh flat-leaf parsley (torn into 1/2-in. pieces); 1 cup feta cheese (crumbled)

www.besthealthmag.ca

This protein-rich edamame salad is perfect for a healthy lunch, or as a side with dinner. Plus, it's a great source of antioxidants.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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