Edamame Salad Recipe with Avocado & Sea Spaghetti | Pacific Harvest US
This edamame salad recipe with avocado & sea spaghetti pairs nutritious ingredients that provide essential trace minerals & fatty acids key to good health. US
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 avocado
- 100g edamame beans*
- 10-12 strands of dried Sea Spaghetti
- 100g mixed leaves (baby spinach, rocket)
- toasted sesame seeds
- 2 spring onions, cut fine
- sesame oil
- extra virgin olive oil
- Kelp Salt
- tamari sauce
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