Hearty Creamy Spinach and Sausage Lasagna Soup Recipe - Beard and Bonnet

Ingredients

• 5 cups low sodium chicken broth
• 1 ½ lb (0.5 kg) ground sausage
• 5 lasagna noodles, broken into pieces
• 4 cups baby spinach
• 1 cup Parmesan cheese, grated
• 1 cup milk
• 8 oz mushrooms, sliced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 3 tbsps butter
• 3 tbsps flour
• 1 tsp dried oregano
• ½ tsp dried basil