Lasagna Soup | RICARDO

Ingredients

• 1 lb (450 g) mild Italian sausages (about 5 sausages), casings removed
• 1 tbsp (15 ml) olive oil
• 1 onion, chopped
• 4 cups (1 litre) beef broth
• 2 1/2 cups (625 ml) water
• 1 can (28 oz/796 ml) diced plum tomatoes
• 1 tsp dried oregano
• 1/4 tsp red pepper flakes (optional)
• 6 oz (170 g) lasagna noodles, broken (about 8 noodles) (see note)
• 6 cups (140 g) baby spinach
• 3/4 cup (180 ml) cottage cheese
• Fresh Parmesan cheese, finely grated, for serving