Buccellato

Ingredients

• 3 grams instant yeast
• 1/2 teaspoon sugar
• 1 1/4 cup milk
• 212 grams AP flour
• 8 tablespoons Unsalted butter
• 2 teaspoons fennel seeds crushed
• 4 each eggs
• 3/4 + 1 cup / teaspoon sugar
• 1/3 cup dry marsala wine
• 2 tablespoons amber rum
• 1 tablespoon lemon peel grated
• 1/8 teaspoon salt
• 4 grams yeast
• 680 grams AP flour
• 1 1/2 cups golden raisins
• 2/3 cup candied citron chopped
• 1 each egg beaten (glaze)