The recipe for Buccellato di Lucca | Visit Tuscany
Curiosity and recipe for buccellato di Lucca: the traditional dessert of the City of Walls, created in 1450 to delight the palates of the city's nobility.
Ingredients
- flour 500 grams
- sugar 50 grams
- butter 50 grams
- yeast 20 grams
- 2 eggs
- 1 glass of milk
- Zibibbo dried grapes 50 grams
- 2 teaspoons of anise seeds
- A pinch of salt
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