Buccellato: The Raisin Bread of Lucca That Inspired a Local Proverb | ITALY Magazine

Name: Buccellato: The Raisin Bread of Lucca That Inspired a Local Proverb | ITALY Magazine
Ingredients: 3 cups all purpose flour; plus more as needed 1 cup whole milk; room temperature 1 package yeast ¼ cup sugar 2 teaspoons salt 1 teaspoon anise seeds 2 tablespoons butter; melted; plus more for the pan ¾ cup raisins 1 egg 2 teaspoons honey

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Simple to make and not too sweet, buccellato is a traditional aromatic dessert bread of Lucca. It’s said that if you come to town and don’t try it, you may as well never have visited.

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Food & Drink
Dolce

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Ingredients

3 cups all purpose flour
plus more as needed 1 cup whole milk
room temperature 1 package yeast ¼ cup sugar 2 teaspoons salt 1 teaspoon anise seeds 2 tablespoons butter
melted
plus more for the pan ¾ cup raisins 1 egg 2 teaspoons honey