Vegan Baked Cranberry Citrus Doughnuts
Perfectly baked doughnuts get a special boost with the addition of orange zest and tart cranberries.
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Cooking tools:
- Doughnut pan
- Sifter
- Microplane
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Citrus press
Ingredients
- 2 tablespoons
- vegan egg replacer
- (plus recommended amount of water)
- ½ cup
- unsweetened vegan milk
- 1 teaspoon apple cider vinegar
- 1 teaspoon almond extract
- 1½ cups unbleached all-purpose flour, sifted
- ½ teaspoon sea salt
- ½ cup coconut
- sugar
- 1½ teaspoon baking powder
- 1 tablespoon orange juice
- 2½ teaspoons orange zest
- ⅓ cup coconut oil, softened
- ½ cup dried cranberries
- 1 cup powdered sugar
- 2 tablespoons orange juice
- 1½ teaspoons orange zest
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