Soft-Baked Vegan Citrus Cranberry Cookies With Lemon Drizzle
This soft-baked, reminds-you-of-home vegan cookie delivers sweet citrus flavor balanced perfectly with tart cranberries.
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Cooking tools:
- Oven
- Mixing bowl
- Hand mixer
- Stand mixer
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Baking sheet
- Parchment paper
- Cookie scoop
- Cooling rack
- Fork
- Microplane
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Citrus press
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup
- vegan butter
- , softened
- ⅔ cup
- granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons fresh squeezed orange juice
- Zest of one orange
- ¼ cup chopped fresh cranberries
- ¼ cup chopped pecans
- 1 cup powdered sugar
- 1 tablespoon fresh lemon juice
- ½ teaspoon vanilla extract
- 1 tablespoon
- vegan milk
- , if needed
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