Rosemary and Speck Mac and Cheese | Whiskn'roll
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Ingredients
- 2 cups macaroni⠀
- 2 tsp extra virgin olive oil @j.grove.lebanon
- 250g speck, rind removed and chopped⠀
- 250ml milk⠀
- 240g mascarpone ⠀
- 130g cheddar cheese⠀
- 2 tbsp rosemary leaves⠀
- Sea salt & black pepper⠀
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