Dark Velvet Beet Cookies
Dark Velvet Beet Cookies Dark Velvet Beet Cookies Cover a baking sheet with parchment paper and set aside.
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Cooking tools:
- Blender
- Stockpot
- Fork
- Baking sheet
- Parchment paper
- Mixing bowl
- Oven
- Cooling rack
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Cutting board
- Chef's knife
- Colander
- Kitchen timer
- Stove
- Plate
Ingredients
- 3/4 cup beet puree (about 2 medium beets)
- 1/4 cup buttermilk
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1/3 cup cocoa powder, sifted
- 2 teaspoons vanilla extract
- 1 tablespoon cider vinegar
- 1/2 teaspoon salt
- 1 egg
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 (12 ounce) bag white chocolate chips
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