BBQ CHIK'N Pasta Salad - Plant Based Pantry

BBQ CHIK'N Pasta Salad - Plant Based Pantry

plant-basedpantry.com

This dish can be enjoyed hot or cold but, in both cases, it’s a winner! It’s the perfect lunch and makes a great Sunday dinner!

View Original

Share this recipe:

Ingredients

  • 2 cans CHIK’N BBQ
  • 1 lb. Macaroni
  • Juice of 2 limes
  • 1/2 tsp. garlic powder
  • 1 avocado, diced
  • 1/2 cup canned corn, drained.
  • 2 green onions, thinly sliced
  • Freshly ground black pepper

More Like This

BBQ CHIK'N Dip - Plant Based Pantry

BBQ CHIK'N Dip - Plant Based Pantry

plant-basedpantry.com
Try out our new recipe: BBQ Pasta Salad

Try out our new recipe: BBQ Pasta Salad

bigricks.com.au
Picnic Salad Recipe - Food.com

Picnic Salad Recipe - Food.com

food.com
BBQ Macaroni Pasta Salad - Six Sisters' Stuff

BBQ Macaroni Pasta Salad - Six Sisters' Stuff

sixsistersstuff.com
BBQ Chicken Pasta Salad - Family Life

BBQ Chicken Pasta Salad - Family Life

familylife.org
Plant-based Pasta Salad Recipe | Veggums

Plant-based Pasta Salad Recipe | Veggums

veggums.com
Chickpea Pasta Salad Recipe [Kidney-Friendly] - Cukebook.org

Chickpea Pasta Salad Recipe [Kidney-Friendly] - Cukebook.org

cukebook.org
Garden Pasta Salad | MyPlate

Garden Pasta Salad | MyPlate

myplate-prod.azureedge.us