![Chickpea Pasta Salad Recipe [Kidney-Friendly] - Cukebook.org](https://www.cukebook.org/wp-content/uploads/2023/06/chickpea-pasta-salad-e1688145220353.jpeg)
Chickpea Pasta Salad Recipe [Kidney-Friendly] - Cukebook.org
This low-sodium, chickpea pasta salad is great for any BBQ. Like most pasta salads, making it ahead and letting it cool in the refrigerator elevates its taste.
Ingredients
- 3 cups Macaroni (cooked)
- 1 small Yellow onion
- 1/4 tsp Garlic (minced)
- 1/3 cup Tahini
- 1 tbsp Lemon pepper
- 1 tbsp Maple syrup
- 1 tbsp White vinegar
- 0.5 pint Cherry tomato
- 1 cup Kale
- 1 whole Red bell pepper
- 2 large Celery stalks
- 1 can Chickpeas (no salt added)
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