Triple Chocolate Pumpkin Tart with Pecan Crust
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Springform pan
- Tart pan
- Oven
- Baking sheet
- Cooling rack
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Parchment paper
- Kitchen towel
- Freezer
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- ½ recipe for pecan crust, see recipe section
- 5 ounces bittersweet chocolate, roughly chopped
- 5 ounces semisweet chocolate, roughly chopped
- 1¼ cup heavy cream
- ⅔ cup whole milk
- 2 large eggs
- 1 (14 oz) can pumpkin puree
- 1 teaspoon cinnamon
- ½ teaspoon kosher salt
- 12 ounces milk chocolate, roughly chopped
- 1 cup whole pecans
- ¼ cup granulated sugar
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