Scallion Pancakes with Ginger Dipping Sauce

Ingredients

• 1 c Boiling water
• 1/2 c Sliced scallions
• 1 tb Sesame oil
• 1/4 c Sliced scallions
• 2 c All-purpose flour
• 1/2 c Canola oil
• 1/2 c Ginger Dipping Sauce
• 1 ts Sugar
• 1/4 c Chinese chinkiang vinegar
• 1 ts Red pepper flakes
• 1/4 c Thin soy sauce
• Salt to taste
• Black Pepper freshly ground
• 1 ts Minced ginger