Lemon Olive Oil Cake - Viva La Olive

Ingredients

• 1 1/3 cups extra-virgin olive oil
• 3 large eggs
• 1 1/4 cups whole milk
• 1 1/2 tablespoons grated lemon zest
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup Limoncello
• 1 to 2 teaspoons lemon extract
• 1 3/4 cups granulated sugar
• 2 cups + 2 tablespoons all-purpose flour
• 1 1/2 teaspoons salt, or to taste
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• confectioners’ sugar, for dusting