Lemon Olive Oil Cake | Recipe Cart
Lemon Olive Oil Cake | 50-min recipe yields 10 servings. Light, tangy, and infused with olive oil and lemon zest. Perfect for special occasions or a simple treat.
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Cooking tools:
- Springform pan
- Parchment paper
- Stand mixer
- Mixing bowl
- Spatula
- Oven
- Toothpick
- Non-stick cooking spray
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Sifter
- Serving platter
- Cooling rack
- Chef's knife
- Cutting board
- Spoon
- Kitchen scale
Ingredients
- 5 egg yolks
- ¾ cup plus 2 tablespoons granulated sugar (, divided (175 grams))
- ¾ cup quality olive oil ((177 ml))
- 2 tablespoons fresh lemon juice
- 1 cup all-purpose flour ((120 grams))
- Zest of 1 lemon
- 4 egg whites
- Whipped cream, powdered sugar and berries for serving
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