Malt ganache

Ingredients

• 185 gram butter, softened
• 3/4 cup (165g) caster sugar
• 3 eggs
• 1/2 cup (125ml) milk
• 1 cup (150g) self-raising flour
• 1/2 cup (75g) plain (all-purpose) flour
• 1/3 cup (35g) cocoa powder
• Whipped milk chocolate ganache
• 1 cup (250ml) pouring cream
• 410 gram milk eating chocolate, chopped coarsely
• Decorations
• 280 gram maltesers
• brown mini m&m's
• gold cachous
• gold edible glitter