Ingredients
- 80g salted butter , cut into cubes, plus extra for the tin
- 100g dark chocolate , at least 70% cocoa solids, roughly chopped
- 50g cocoa powder
- 80g malted chocolate drink powder
- 250g plain flour
- 300g golden caster sugar
- 1½ tsp bicarbonate of soda
- 1 tsp baking powder
- 2 eggs , beaten
- 250ml buttermilk
- 200ml brewed coffee
- 1 tsp vanilla extract
- 400g dark chocolate , at least 70% cocoa solids, roughly chopped
- 50g malted chocolate drink powder
- 50g golden caster sugar
- 50g salted butter
- 400ml double cream
- 150g mascarpone
- milk chocolate shavings
- sprinkles
- Maltesers
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