A'la Tuna Onigirazu
A'la Tuna in Oil Our Fisherman series begs to be used in Asian cuisine! Well, maybe except for the paprika paste...
Ingredients
- A'la Tuna in oil ; drained: 1 can
- Sushi rice: 500g
- Sushi vinegar: 100ml
- Chili & Citrus A'la Tuna: 1 can
- Pickled red cabbage: 3-4 tablespoons, drained
- Pickled cucumbers (or fresh): 1 piece
- Mango; slices: 1/4
- Sweet chili; chopped: 1/2
- Nori seaweed: 6 sheets
- Curly lettuce; washed and dried: 6 leaves
- Roasted sesame seeds: 1 tablespoon
- Mayonnaise: 2 tablespoons
- Sriracha sauce: 1-2 teaspoons, depending on desired level of spiciness. Additionally:
- Burger buns: 2
- Vegan mayonnaise: 2 tablespoons
- Fresh cilantro: a few leaves
- Avocado: 1/2 piece
- Mango: 1/4 piece
- Red onion: 2 slices
- Curly or iceberg lettuce: 2 leaves
- Tomato: 2 slices
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