Fusilli con calamares en salsa americana y champiñones - Cookidoo® – the official Thermomix® recipe
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Ingredients
- 300 g de pasta corta seca
- 25 g de aceite de oliva virgen extra
- 1 pastilla de caldo de pescado
- 1 pellizco de ajo en polvo
- 1 cucharadita de orégano seco
- 2 latas de calamares en salsa americana
- 1 lata de champiñones laminados en conserva
- 360 g de tomate frito estilo casero
- 540 g de agua
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