Ingredients
- 50 g queijo Emmental
- 1200 g água
- 2 c. chá de sal
- 400 g brócolos
- 350 g massa tipo fusilli
- 35 g azeite
- 150 g cebola
- 100 g cenoura
- 150 g chouriço
- 500 g peito de frango
- 1 c. chá de pimenta
- 1 c. chá de alho em pó
- 200 g queijo-creme
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