Pasta con calamares - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Skillet
- Colander
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving bowl
- Plate
Ingredients
- 30 g de aceite de oliva virgen extra
- 2 dientes de ajo
- 2 tomates maduros
- 250 g de cebolla
- 450 g de anillas de calamar
- 1 hoja de laurel seca
- 1 cucharadita de sal
- 180 g de agua
- 80 g de vino tinto
- 1 cucharada de albahaca fresca
- 1 pellizco de pimienta molida
- 200 g de pasta corta seca
- 1 cucharada de perejil fresco
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