Spiced Pecan Pumpkin Crock Cake | Abundant-Wellness.net

Ingredients

• 8 oz Pumpkin Puree Farmer’s Market Organic no GMO BPA-free can
• 1/4 cup Coconut oil, melted or MCT oil or real butter
• 4 eggs ours are fresh-laid so I use “large”ish ones
• 2 tsp pure vanilla extract
• 1 tsp liquid stevia extract I used vanilla
• 1.5 cup blanched almond flour Honeyville
• 1/3 cup coconut flour, sifted Honeyville
• 1/4 cup protein powder I used whey – unflavored or vanilla work well*
• 3/4 cup erythritol Pyure or Truvia work if no sugar added to them**
• 2 tsp baking powder
• 2 tsp pumpkin pie spice or citrus spice my recipies below
• 1/2 tsp Real sea salt
• 1 cup Pecans chopped
• 1/2 cup butter or coconut oil melted
• 1/2 cup coconut palm sugar
• 11 tsp cinnamon
• 2 tsp nutmeg
• 2 tsp ginger
• 1 tsp cloves
• 1 cup dried citrus peel (zest powdered***
• 6 tbsp cinnamon
• 4 tbsp nutmeg
• 4 tbsp ginger
• 2 tbsp cloves or allspice optional