4th of July cake
Celebrate the 4th of July with this delightful cake that is prepared using a straightforward one-bowl method. Baked to perfection, it boasts a tender crumb that remains moist for days. This funfetti...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakerssecret.com.
Ingredients
- 540 g ( 4.5 cups ) cake flour
- 500 g ( 2.5 cups ) granulated sugar
- 2 tablespoons baking powder
- 1 1/2 teaspoons kosher salt
- 226 g ( 16 tablespoon ) unsalted butter , room temp
- 200 g ( 1 cup ) extra light-tasting olive oil
- 454 g ( 2 cup ) plain whole milk greek yogurt , room temp
- 226 g ( 1 cup ) buttermilk , room temp
- 2 egg , room temp
- 2 egg yolk , room temp
- 2 tablespoons vanilla extract
- 172 g ( 1 cup ) red, white, and blue sprinkles
- 226 g ( 2 cups ) powdered sugar , sifted
- 112 g ( 0.5 cup ) heavy cream
- Sprinkles , for topping
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