Fourth of July Funfetti Cake
This delicious funfetti cake is the perfect finale to a Fourth of July barbecue or party. Moist vanilla layer cake is filled with patriotic sprinkles. The
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Cooking tools:
- Stand mixer
- Kitchen scale
- Cake leveler
- Sifter
- Cooling rack
- Bread knife
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Wooden spoon
- Toothpick
- Measuring cup
- Measuring spoon
- Freezer
Ingredients
- 1 whole egg (I use extra large)
- 3 egg whites (also extra large)
- 1 cup buttermilk, room temperature
- 2 tsp clear vanilla extract
- 3 cups, plus 2 tbsp (359.4 g) cake flour
- 1 & 3/4 cups (350 g) granulated sugar
- 1 tbsp plus 1 tsp baking powder
- 3/4 tsp salt
- 12 tbsp unsalted butter, room temperature
- 1/2 cup sprinkles
- 2 cups unsalted butter, slightly chilled
- 6 cups powdered sugar, measured then sifted
- 3 tbsp heavy cream
- Pinch of salt
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