4th of July Funfetti Cake | Sloane's Table Bake Club
This 4th of July cake is made with a simple one bowl method and bakes up with the softest crumb that stays moist for days! As a red, white, and blue, funfetti fluted cake, it's such an easy, yet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sloanestable.theclubb.co.
Ingredients
- 270 g Cake flour
- 250 g Granulated sugar
- 1 tbsp Baking powder
- 3/4 tsp Kosher salt
- 113 g Unsalted butter
- 100 g Extra light tasting olive oil
- 227 g Plain whole milk greek yogurt
- 113 g Buttermilk
- 1 Egg
- 1 Egg yolk
- 1 tbsp Vanilla extract
- 86 g Red, white, and blue sprinkles
- 113 g Powdered sugar
- 56 g Heavy cream sprinkles
- Sprinkles
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