4th of July Funfetti Cake | Sloane's Table Bake Club

4th of July Funfetti Cake | Sloane's Table Bake Club

sloanestable.theclubb.co

This 4th of July cake is made with a simple one bowl method and bakes up with the softest crumb that stays moist for days! As a red, white, and blue, funfetti fluted cake, it's such an easy, yet...

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Ingredients

  • 270 g Cake flour
  • 250 g Granulated sugar
  • 1 tbsp Baking powder
  • 3/4 tsp Kosher salt
  • 113 g Unsalted butter
  • 100 g Extra light tasting olive oil
  • 227 g Plain whole milk greek yogurt
  • 113 g Buttermilk
  • 1 Egg
  • 1 Egg yolk
  • 1 tbsp Vanilla extract
  • 86 g Red, white, and blue sprinkles
  • 113 g Powdered sugar
  • 56 g Heavy cream sprinkles
  • Sprinkles

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