Penne Pasta with Seared Tuna and Lemon Cream Sauce | Seafood Recipes | Weber HK
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Cooking tools:
- Grill
- Grill brush
- Microplane
- Citrus press
- Pastry brush
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Colander
- Tongs
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plate
Ingredients
- freshly ground black pepper
- kosher salt
- finely grated lemon zest
- tuna steaks, each about 225 grams and 2.5 centimeters thick
- Extra-virgin olive oil
- 340 grams dried penne pasta
- 120 grams finely chopped yellow onion
- finely chopped fresh thyme leaves
- garlic cloves, minced or pushed through a press
- 120 milliliters dry white wine
- 240 milliliters heavy whipping cream
- to 2 tablespoons fresh lemon juice
- finely chopped fresh chives, divided
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