Vegan Zucchini Bread with Cacao Nibs – BoKU® Superfood

Ingredients

• 1.5 cups Whole Wheat Flour (or Gluten-Free Flour)
• 0.25 tsp Ground Ginger
• 0.5 tsp Baking Soda
• 0.25 tsp Fine Sea Salt
• 2 tsp Ground Cinnamon
• 1 tsp Apple Cider Vinegar
• 0.5 cup unsweetened Soy Milk or Almond Milk
• 0.5 cup Evaporated Cane Sugar
• 0.25 cup Unsweetened Applesauce
• 0.25 cup Virgin Coconut Oil, melted
• 1 cup Finely Shredded Zuchhini
• 1.5 tsp Pure Vanilla Extract
• 0.5 cup Toasted Walnuts or Pecans, chopped
• 2 tbsp Boku Super Cacao Nibs
• 1 tsp Baking Powder