Vegan Zucchini Bread with Cacao Nibs – BoKU® Superfood

Ingredients

• 1 1/2 cups Whole Wheat Flour (or Gluten-Free Flour)
• 1/4 tsp Ground Ginger
• 1/2 tsp Baking Soda
• 1/4 tsp Fine Sea Salt
• 2 tsp Ground Cinnamon
• 1 tsp Apple Cider Vinegar
• 1/2 cup unsweetened Soy Milk or Almond Milk
• 1/2 cup Evaporated Cane Sugar
• 1/4 cup Unsweetened Applesauce
• 1/4 cup Virgin Coconut Oil, melted
• 1 cup Finely Shredded Zuchhini
• 1 1/2 tsp Pure Vanilla Extract
• 1/2 cup Toasted Walnuts or Pecans, chopped
• 2 tbsp Boku Super Cacao Nibs
• 1 tsp Baking Powder