Spanish Mussels with Smoked Paprika
Recipe courtesy pf PEI Mussels
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing spoon
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Ladle
- Bread knife
- Serving bowl
- Kitchen timer
Ingredients
- 2 lb (1 kg) fresh PEI Mussels
- 2 tbsp (30 mL) olive oil
- 1 small onion (1 cup/250ml) finely chopped
- 3 cloves garlic, finely chopped
- 2 tsp (10 mL) smoked paprika
- 1/2 tsp (2.5 mL) both sea salt and pepper
- 1/2 cup (250 mL) white wine
- 1 x 28oz (796 mL) can tomatoes
- small handful fresh parsley, chopped
- 1 loaf of crusty bread to serve
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