Spanish-Style Mussels with Chorizo and Tomato
Recipe courtesy of Tourism PEI/ Chef Erin Henry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Cooking tools:
- Dutch oven
- Stove
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Serving bowl
- Ladle
- Colander
- Mixing bowl
Ingredients
- 1/4 cup olive oil
- 1 yellow onion, minced
- 2 cloves of garlic, minced
- 1 tsp smoked paprika
- 2 links dry-cured chorizo sausage, sliced thinly
- 1 tsp dried oregano
- 1/4 cup dry white wine
- 1 pint cherry tomatoes, cut in half
- 5 lb PEI mussels, cleaned and rinsed
- 1/2 bunch of cilantro, rough chopped
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