Mussels With Chorizo and Smoked Paprika - PEI Mussels - Mussel Recipes
Keywords
- mussels
- mussel
- fresh
- recipes
- buying
- store
- pei
- cultured
- atlantic
- video
- farming
- prince edward island
- canada
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Ingredients
- 5 lb (2.2 kg) fresh PEI Mussels
- 2 Tbsp (30 mL) olive oil
- 1/2 cup (100 g) dry-cured chorizo sausage, thinly sliced
- 2 cloves garlic, minced
- 1 tsp (5 mL) spanish smoked paprika
- 1 Tbsp (15 mL) tomato paste
- 1⁄2 tsp (2.5 mL) ground cumin
- 1 cup (250 mL) white wine
- salt
- pepper
- juice and zest of 1 lemon
- fresh cilantro, finely chopped
- 1 tsp (5 mL) sugar
- 1⁄2 tsp (2.5 mL) dried chili flakes
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