Oriental-style quinoa with tahini dip | Kikkoman

Ingredients

• 600 g sour apples, diced
• 5 ml lemon juice
• 500 ml freshly squeezed orange juice
• 600 g quinoa (or millet)
• 40 ml Kikkoman Naturally Brewed Less Salt Soy Sauce
• 50 ml rapeseed oil or olive oil
• 6 g garlic, finely chopped
• 200 g leek (root), cut into small rings
• 200 g parsley (root), diced
• 280 g carrots, diced
• 20 g brown sugar
• 2 g ground pepper
• 5 g curry paste
• 800 ml vegetable stock
• 720 g endive
• 30 g fresh ginger, finely chopped)
• 30 ml agave syrup
• 0.5 g chilli flakes (to taste)
• 500 g natural soy yoghurt
• 100 g tahini
• 0.5 g chilli flakes
• 1 g pepper
• 40 g parsley or coriander, chopped