Tahini-soy glazed veggies with quinoa | Recipe | Kikkoman

Ingredients

• 90 g kale
• 300 g Brussels sprouts, blanche
• 50 g red onion
• 3 tbsp olive oil
• 3 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce
• 1 tbsp tahini
• 3 tbsp water
• 2 tsp honey
• 0.5 tsp chilli flakes
• 0.5 tbsp white sesame seeds
• 140 g frozen peas
• 150 g cooked quinoa
• 0.5 tbsp chopped parsley