Fresh Raspberry Scones – Smith Berry Barn

Ingredients

• 2 cups (284 g) all purpose flour
• 1 cup (100 g) almond flour (sub 1/2 cup whole wheat flour if desired))
• 1/2 cup (100 g) sugar
• 1 Tbs baking powder
• 1/2 tsp salt
• 1/2 cup (4 oz) unsalted butter (chilled, cut into pieces)
• 1 cup fresh raspberries (sub frozen if desired)
• 1 cup heavy cream
• 1/2 tsp almond extract
• 2-3 Tbs heavy cream
• 2-3 Tbs raw sugar