Grilled Chicken Salad with Chimichurri

Ingredients

• 4 Fresh From the Farm Boneless Skinless Chicken Breasts
• 3/4 cup (175 mL) finely chopped fresh parsley
• 1/3 cup (75 mL) olive oil
• 1/4 cup (60 mL) finely chopped fresh basil
• 1/4 cup (60 mL) red wine vinegar
• 2 tbsp (30 mL) lemon juice
• 1 jalapeño pepper, seeded and diced
• 1 large clove garlic, minced
• 3/4 tsp (4 mL) each salt and pepper
• 1/2 tsp (2 mL) dried oregano
• 5 oz (150 g) arugula
• 1 large tomato, chopped
• 1 cup (250 mL) corn kernels, cooked
• 1 cup (250 mL) chopped cucumber
• 1 ripe avocado, halved, pitted and chopped
• 1/4 small red onion, thinly sliced