Lemony Grilled Chicken & Kale Salad
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Ingredients
- 3 Fresh From The Farm Boneless, Skinless Chicken Breasts
- 6 tablespoons lemon juice, divided
- 5 tablespoons olive oil, divided
- 2 tablespoons grainy Dijon mustard, divided
- 2 cloves garlic, minced
- 1 1/2 tablespoons fresh rosemary, chopped
- 2 teaspoons honey
- Salt
- pepper
- 1/2 bunch kale, coarsely chopped, ribs and stems removed
- 3/4 cup fennel, thinly sliced
- 1/2 cup red onion, thinly sliced
- 4 radishes, thinly sliced
- 1/4 cup dried cranberries
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