Puffball fritters with soft-boiled eggs and bacon Archive
Puffball fritters with soft-boiled eggs and crispy bacon. Quick, easy recipe under 30 minutes for a delightful, seasonal treat.
Ingredients
- 4 slices pancetta, or streaky bacon
- 2 cloves garlic, finely chopped
- 4 large slices from a puffball, about 1cm/½in thick
- 2 eggs, beaten and seasoned with salt and pepper
- 100g/3½oz white breadcrumbs (from a day old loaf)
- 4 whole eggs
- salt and freshly ground black pepper
- olive oil for frying
- a few salad leaves, lightly dressed
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