Crunchy Puffball from Wild Food by Roger Phillips
Toast the fresh breadcrumbs under the grill. Make a batter by whipping the egg lightly with a little water, then gradually mix in the flour. Flavour with pepper and salt and leave for 20 minutes fo...
Ingredients
- 1 youngxs puffball
- fresh breadcrumbs
- salt and pepper
- 1 egg
- 6 slices bacon
- 50 g (2 oz) flour
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