Crunchy Puffball from Wild Food by Roger Phillips

Crunchy Puffball from Wild Food by Roger Phillips

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Toast the fresh breadcrumbs under the grill. Make a batter by whipping the egg lightly with a little water, then gradually mix in the flour. Flavour with pepper and salt and leave for 20 minutes fo...

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Ingredients

  • 1 youngxs puffball
  • fresh breadcrumbs
  • salt and pepper
  • 1 egg
  • 6 slices bacon
  • 50 g (2 oz) flour

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