Chicken, Apple and Aragula Salad with Cantonnier | Metro
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Ingredients
- 2 cups (500 mL) cooked chicken, diced
- 4 cups (1 L) apples, quartered
- 4 cups (1 L) baby arugula leaves
- 1/4 cup (60 mL) olive oil
- 3 Tbsp. (45 mL) cider vinegar
- salt and freshly cracked pepper to taste
- 4 oz (120 g) Cantonnier cheese, cut into small sticks
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