Hand-Cut Maltagliati with Creamy Fresh Bean Sauce | MaMaBlip
Rustic, hand-shaped pasta with a velvety fresh bean sauce—easy, healthy, and rooted in Italian culinary heritage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mamablip.com.
Ingredients
- 200gram Semola flour
- 150gram All-purpose flour
- 3 Egg
- 1 Rosemary (Branch)
- as needed Water
- as needed Salt
- 300gram Cannellini beans
- as needed Extra-virgin olive oil
- 3 Garlic Cloves
- as needed Sage (Leaves)
- as needed Red Chili Flakes
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